Experience the Delight of Lee Farms' Farm-to-Table Dinner

In the heart of Tualatin, Oregon, Lee Farms stands as a testament to the strength and hardiness of generational farming. Nestled amid rolling hills and vibrant fields, Lee Farms not only cultivates fresh, organic produce but also offers a unique culinary experience through their farm-to-table dinners.

Our farm-to-table dinners are more than just a meal, it's a celebration of local flavors, sustainability, and community. The connection between the farm and the table becomes tangible as participants enjoy seasonal courses that include beverages as well!

One of the primary benefits of farm-to-table dinners lies in the freshness of the ingredients. At Lee Farms, we take pride in providing seasonal produce and want to take this time with our guests to showcase where your food comes from and celebrate the connection between community and farming.

Farm-to-Table Dinner in the Sunflower Field | August 15th & 22nd

Join us for a dinner in our Sunflower Field this August!

Come sit in the fields, surrounded by love and good vibes.  Enjoy a fully farm-prepared meal by the Lee Family on our 7-generation farm with unlimited drinks including specialty cocktails, beer, and wine.

While we serve a 6-course meal family style within your group. For example if it is two people attending you will be served family style with your two people,  3 guest, 6 guests, all served family style within your seating.   

You can also book 6 tickets together with your besties to get a section to yourselves.  The menu will be a collection of local items from our farm or local farms in our area and will likely not be posted ahead of time.

In conclusion, the farm-to-table dinners at Lee Farms in Tualatin, Oregon, offer a sensory journey that goes beyond the plate. From the fertile fields to the communal dining table, this experience highlights the benefits of supporting local agriculture – from the freshness and sustainability of the food to the strengthening of community ties. As we savor each bite, we also savor the knowledge that we are partaking in a movement that nourishes both our bodies and the land that sustains us.