Save the Date for Lee Farms' Farm-to-Table Sunflower Dinner

In the heart of Tualatin, Oregon, Lee Farms stands as a testament to the strength and hardiness of generational farming. Nestled amid rolling hills and vibrant fields, Lee Farms not only cultivates fresh, organic produce but also offers a unique culinary experience through their farm-to-table dinners.

Our farm-to-table dinners are more than just a meal, it's a celebration of local flavors, sustainability, and community. The connection between the farm and the table becomes tangible as participants enjoy seasonal courses that include beverages as well!

One of the primary benefits of farm-to-table dinners lies in the freshness of the ingredients. At Lee Farms, we take pride in providing seasonal produce and want to take this time with our guests to showcase where your food comes from and celebrate the connection between community and farming.

Farm-to-Table Dinner | August 15 or 22, 2025

Come join us on the farm, surrounded by love and good vibes.  Enjoy a fully farm-prepared meal by the Lee Family on our 7-generation farm with unlimited drinks, including specialty cocktails, beer, and wine.

✔️Farm arrival at 6:00 PM.
✔️Stroll through blooming sunflower fields to your seat at a long family-style farm table.
✔️Six-course dinner curated with fresh, locally grown ingredients.
✔️Wine & beer available from local artisans.
✔️Live music performance by a local artist (TBD).
✔️Opportunity to take photos in the sunflower fields as the sun is setting.
✔️Cut-your-own sunflower to take home.

Important Notes:
➔Menu will be finalized the day of the event based on seasonal ingredients.
➔No menu modifications or special accommodations (including nut allergies, gluten-free, dairy-free, or other dietary requests).
➔If purchasing tickets for a group, ensure all guests are comfortable with the menu restrictions and farm seating style.
➔This rural "pop-up" style event is not suited for individuals with specific food allergies or dietary restrictions.

In conclusion, the farm-to-table dinners at Lee Farms in Tualatin, Oregon, offer a sensory journey that goes beyond the plate. From the fertile fields to the communal dining table, this experience highlights the benefits of supporting local agriculture – from the freshness and sustainability of the food to the strengthening of community ties. As we savor each bite, we also savor the knowledge that we are partaking in a movement that nourishes both our bodies and the land that sustains us.